The Paris Adventuress Travel Show

Saint-Émilion Secrets: UNESCO Vines, Tasting Notes & Travel Tips

 
This episode highlights Saint-Émilion, a UNESCO-protected town about 45 minutes from Bordeaux, and previews an upcoming January 2026 Bordeaux wine tasting with co-host Antoine. The host shares experiences from a small-group private tour, entry into family-run châteaux, and a stay at the hilltop Hotel Pavie, a Five Star Hotel from the Relais & Chateau partner portfolio. 
Listeners learn about Saint-Émilion’s Merlot-dominated reds—notes of plum, cherry, violet, spice and age-softened tannins—plus practical tips (best visited in warmer weather, bring comfortable shoes, mobility considerations) and contact info for bookings via the website at:  www.kaleidoscopetravelclub.com.  Join us on Substack at THE PARIS ADVENTURESS for details and to join our community. 
See you at the Cafe! 

Kaleidoskope: The Cote Azure: Nice

Discover the mesmerizing beauty of the Cote d’Azur, where the sea's brilliant blue hues captivate the senses. We explore the unique coastal bay area of Nice, renowned for its picturesque pebble beaches and cross section of sunny Italian and French culture. 
 
Watch for Season 3 of THE PARIS ADVENTURESS coming soon to your podcast feeds. 
 

CLAUDE MONET: Luncheon is Served

Step into the vibrant world of Claude Monet, where the art of dining was as meticulously orchestrated as his paintings. In this episode, we explore the daily rituals and culinary customs that defined life in the Monet household.
Discover how meals were a precise affair, with the sound of the gong signaling family members to gather promptly at the table.  A short article with a unique glimpse into the personal routines that paralleled his creative genius.  Recipes and Guides are to be found in the published magazine,  The Paris Adventuress.com